JAPANESE STEEL KNIVES Three layers of Japanese stainless steel and high carbon for unmatched strength and easy-to-care-for resilience. At finishing, each knife is heat-treated at 300F before it's cryogenically tempered at -250F, altering the structure of the steel on a molecular level, making it harder, sharper, and more durable.
PERFECTLY BALANCED Top-heavy knives cause hand-cramping. Our blade is a full tang it extends into the handle so it won't break under pressure and weight is better distributed. The result? An even balance at the bolster for that “feels just right in your hand” sensation.
THREE IS ALL YOU NEED The 8" Knife, The Serrated 6" Knife, and The Almost 4" Knife. Most home cooks only really need three knives - one big, one small, one serrated. Ours are made for the everyday but built to last a lifetime, with impeccable material sourcing and meticulous design.
SUSTAINABLY MADE STAND Made exclusively with FSC-certified walnut.
SMART STORAGE Magnetized walls on both sides of The Stand allow storage of up to eight knives of varying sizes.The hidden magnet means that you won't dull your blades by sliding your knives into the slits of those clunky traditional knife blocks. An additional perk? It's also much easier to clean.
